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Ramada City Centre · 633 W. Michigan Street · Milwaukee, WI 53203
Phone: 414-272-8410 · Fax: 414-272-4651
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Meetings, Banquets & Weddings
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MEETING FACILITIES
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Theater |
Classroom |
Banquet |
Sq. Ft. |
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Grand Ballroom |
250 |
125 |
200 |
2512 |
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Menominee Room |
150 |
65 |
125 |
1700 |
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Chippewa Room |
60 |
35 |
50 |
748 |
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Blackhawk Room |
40 |
20 |
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336 |
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Milwaukee Room |
50 |
25 |
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420 |
Audio/Visual equipment available upon request. Please allow 48 hours notice when ordering.
Banquet catering available for up to 200 guests by our fabulous chef.
 WEDDINGS
THIS IS YOUR SPECIAL DAY! YOUR WORRIES ARE OVER!
Let our experienced staff assist you in planning your special day so that you can relax and enjoy the elegant surroundings, delicious food, and company of your guests.
The perfect start to a beautiful beginning!
Please call Kathy our catering manager for an appointment
Contact our wedding coordinator, Kathy Zarling at 414-272-8410 for Friday and Sunday incentives.
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For item pricing, please call (414) 272-8410
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REFRESHMENT BREAK |
Coffee or Tea
Chilled Juices
Soft Drinks
Milk
Iced Tea
Mineral Water
Pastries |
Bagels withCream Cheese
Muffins
Croissants
Frosted Fudge Brownies
Fresh Jumbo Cookies
Fresh Fruit Tray/Dip (in season)
Assorted Fruit Yogurts |
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BREAKFAST |
Scrambled Eggs
Bacon or Sausage
American Fries
Eggs Benedict
Poached Eggs & Canadian Bacon
with English Muffin
Topped with Hollandaise Sauace
Fresh Fruit Garnish
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French Toast with Syrup
Bacon or Sausage
Ham & Cheese Omelette
A Three Egg Omelette filled with Ham
& Cheese
American Fries
Breakfast Croissant
Scrambled eggs w/ your choice of ham, bacon, or canadian bacon, Swiss or cheddar cheese on a flaky croissant, fruit garnish
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All breakfasts are served with a basket of freshly baked biscuits,
juice and choice of coffee, tea or milk.
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BREAKFAST BUFFET |
Continental Breakfast
Assorted Juices
Assorted Pastries
Assorted Muffins
Coffee, Decaf, Tea, Milk
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Continental Plus
Assorted Juices
Assorted Pastries
Assorted Muffins
Cold Cereals with Milk
Assorted Yogurts
Coffee, Decaf, Tea, Milk
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Breakfast Buffet
(Minimum 25 People)
Assorted Fruit Juices, Chilled Fruit (seasonal), Scrambled Eggs, Bacon, Sausage,
American Fried Potatoes, Mini-Pancakes with Syrup, Variety of Cold Cereals,
Freshly Baked Biscuits, Coffee, Decaf, Tea or Milk
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SALADS AND SANDWICHES |
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SANDWICHES |
Chicken Breast on a Kaiser Roll
Cheeseburger with French Fries
Tenderloin Steak on a Kaiser Roll
served w/grilled onions
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Turkey Club
Turkey, bacon, lettuce and tomato
on a Kaiser Roll
Chicken, Tuna or Ham Salad on a Croissant
Ham, Turkey and Swiss Croissant
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SALADS |
Assorted Cold Meats & Cheeses
Chef's Salad Bowl
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Caesar Salad
Crisp romaine lettuce tossed with garlic,
parmesan cheese & croutons, topped with
caesar dressing w/grilled chicken strips |
The above selections include choice of potato chips, pasta salad or potato salad,
beverage of coffee, decaf, tea or milk and dessert of ice cream, sherbet or mousse. |
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LUNCH |
Baked or Fried Chicken
Boneless Chicken Breast
Chicken Ala King, Patty shell or rice
Chicken Stir Fry
Sauteed Sirloin Beef Tips in Burgundy Sauce |
Beef Stroganoff
Roast Top Round of Beef, Au Jus
Seafood Creole
Roast Sliced Pork
Lasagne, Beef or Vegetarian |
The above luncheon entrees include salad, choice of potato or rice, vegetable, beverage
of coffee, decaf, tea or milk and dessert of ice cream, sherbet, or mousse. |
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LUNCHEON BUFFET |
Indoor Picnic Buffet
Bratwurst, Italian Sausage, cheesebirgers,
buns, condiments
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Deli Buffet
Delicut Ham, Turkey and Roast Beef
Assorted Cheeses, Kaiser Rolls and
Potato Chops |
HOT LUNCHEON BUFFET
ENTREES |
Baked Mostaccioli
Swedish Meatballs
Seafood Creole
Chicken, Baked or Fried
Beef Stroganoff
VEGETABLES (select two)
Au Gratin
Whipped Potatoes/Garlic Mashed
Herb & Garlic Roasted Russets
Stuffing
Buttered Noodles
Rice Pilaf or Spanish Rice
Macaroni and Cheese |
Pepper Beef
Baked Cod
Chicken Stir Fry
Roast Pork
Baked Ham with Pineapple Ring
VEGETABLES (select two)
Buttered French Green Beans Almondine
Golden Buttered Corn
Peas and Mushrooms
Glazed Carrots
California Blend |
All luncheon buffets include an assortment of salads, relishes, rolls, butter, beverage of coffee, decaf, tea, or milk and dessert of ice cream, sherbet or chocolate mousse.
A minimum of 25 people must be guaranteed for any luncheon buffet.
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APPETIZERS |
COLD APPETIZERS (per hundred)
Deviled Egg Halves
Iced Shrimp Bowl
Beef Cocktail Buns
Ham Cocktails Buns
Turkey Cocktail Buns
TRAY SERVICE
Relish Tray
Vegetable Tray
Fruit Tray (with dip)
Cheese Tray with Crackers
Smoked Lake Trout or Salmon |
HOT APPETIZERS (per hundred)
Breaded Mushroom Caps
Barbecue Meatballs
Egg Rolls
Cocktail Franks
Chicken Drummettes
Chicken Livers in Bacon
Water Chesnuts in Bacon
Shrimp in Bacon
Swedish Meatballs
Deep Fried Shrimp
Mozzerella Sticks
Jalapeno Poppers |
SNACKS
Potato Chips (per pound)(with onion dip)
Pretzels (per pound)
Salted Peanuts (per pound)
Mixed Nuts (per pound)
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Our Catering Manager will be happy to assist you in tailoring the above
selections to meet the requirements of your function. | |
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DINNER |
10 oz. Roast Prime Rib of Beef, Au Jus
8 oz. Filet Mignon with Mushroom Caps, Onion Rings
10 oz. New York Strip Steak, Onion Rings
Sliced Top Round of Beef, Bordelaise Sauce
Roast Pork Loin with Wine Sauce
Stuffed Pork Chop |
Rock Cornish Game Hen, Bordelaise Sauce
Boneless Breast of Chicken, Bordelaise Sauce
Baked Chicken Kiev
Chicken Cordon Bleu
Breaded Eggplant |
The above dinner entrees include salad, choice of potato or rice, vegetable, beverage of coffee, decaf, tea, milk and dessert of ice cream, sherbet or mousse. |
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DELUXE DINNER BUFFET |
SALADS |
Mixed Greens Salad
Assorted Relishes Tray
Potato Salad
ENTREES
Sliced Roast Pork
Top Round of Beef Au Jus
Pepper Beef
Champagne Glazed Ham
Baked Fish with Lemon
Tenderloin Tips in Burgundy Sauce
VEGETABLES (select two)
California Blend
Glazed Carrots
Peas and Mushrooms
Golden Buttered Corn
Buttered French Green Beans
Sweet and Sour Cabbage |
Cucumbers & Onions in Sour Cream
Macaroni Salad
CHEF'S CHOICE
Seafood Creole
Chicken Stir Fry
Swedish Meatballs
Roast Turkey
Beef Stroganoff
Baked Chicken
VEGETABLES (select two)
Whipped Potatoes/Garlic Mashed
Buttered Egg Noodles
Au Gratin Potatoes
Herb & Garlic Roasted Russets
Stuffing
Rice Pilaf, Wild Rice or Spanish Rice
Macaroni & Cheese |
DESSERT (select one)
Chocolate Mousse
Ice Cream
Sherbet
The dinner buffet includes rolls, butter, assorted breads, and
beverages of coffee, tea or milk.
A minimum of 35 people must be guaranteed for the deluxe dinner buffet. | |
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BEVERAGES |
Punch (gal)
Assorted Soda (can)
Mineral Water (btl)
Champagne Punch (gal)
Rail drinks (glass)
Call drinks (glass)
Top shelf drinks (glass)
Cordials (glass) |
Domestic beers (btl)
Premium domestic beers (btl)
Premium imported beers (btl)
Non-alcoholic beers (btl)
Beer, domestic (1/4 barrel)
Beer, domestic (1/2 barrel)
Wines (glass)
Wine coolers (btl)
Wine (house carafe)
Wine (btl) |
One bartender scheduled for every 75 persons.
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BANQUET POLICIES |
BANQUET CONTRACT
All reservations and agreements are made upon, and are subject to, the rules, regulations,
and their following conditions. |
GUARANTEES
In arranging for functions, the attendance must be definitely specified and communicated at least seventy-two (72) hours in advance. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The hotel will not be responsible for service to more than five percent (5%) over the guarantee.
TAX
All federal and local taxes and other charges which may be imposed applicable to this agreement to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the Customer agrees to pay them separately.
FOOD AND BEVERAGES
No food or beverages of any kind will be permitted to be brought into the Hotel by the Customer, or any of the Customer's guests or invitees. Food may not be removed from the function area, other than the wedding cake.
CONTRACTUAL LIABILITY
Performance of this agreement is contingent upon the ability of the Hotel to complete same, and is subject to labor troubles, disputes, strikes or picketing, accidents, government (federal, state or local) requisitions; restrictions upon travel, transportation, food, beverages and supplies; and other causes, whether enumerated herein or not, which are beyond the control of management. In no event shall the RAMADA CITY CENTRE Milwaukee be liable for loss of profit or other similar or dissimilar collateral or consequential damages, whether based on breach of contract or otherwise. In no event shall the Hotel's liability be in excess of the total amount of the food and beverages contracted heretofore.
PAYMENT
Payment shall be made no later than seven (7) days in advance of the function unless credit has been satisfactorily established and accepted in writing by the hotel, in which event, a deposit will be required at the time of signing the contract. The balance of the account is due and payable thirty (30) days after the date of the event. In the event of cancellation, Customer shall be held liable for all losses sustained by the Hotel, and all deposited monies shall be held to cover said losses as liquidated damages in addition to any other rights which the Hotel may have. The Hotel will not establish credit for functions less than $200.00 including, without limitation, weddings, proms, fashion shows, dances, anniversary parties, political or religious functions. |
PRICES
In the event of an increase in present commodity prices, labor costs, taxes, currency values, or other costs to the Hotel the quotation set forth herein is subject to an increase to meet said increased costs. These shall include, but not be limited to foods, beverages, and other costs of operation over those existing at the time of our understanding. Customer expressly grants the right to the Hotel to raise prices herein quoted or to make reasonable substitutions on the menu and agree to pay such increased prices and to accept such substitutions upon the Hotel giving Customer prior written notice, providing, however, Customer shall have the right to terminate this Agreement in writing in the event the Customer shall not approve such increased prices.
SERVICE CHARGES
A Service Charge of seventeen precent (17%) will be added to the account for all food and beverages. If the service of a meal function is delayed longer than one-half hour beyond the scheduled time, an additional charge of $35.00 per hour or any part thereof will be assessed. Guests arriving more than one-half hour after the beginning of the meal will be served at the discretion of the management.
DAMAGE
Customer agrees to be responsible for any damage done to the premises or any other part of the Hotel, during the period of time the Customer, his guests, invitees, employees, independent contractors or other agents are under Customer's control, or the control of any independent contractor hired by the Customer.
LOST AND FOUND
Ramada City Centre Milwaukee will not assume any responsibility for damages or loss of any merchandise or articles left in the Hotel prior to, during or following Customer's function.
FUNCTION ROOMS
Funtion rooms are assigned by the guaranteed minimum number of people anticipated. Room rental fees are applicable if group attendance drops below estimated attendance at time of booking. We reserve the right to change groups to a room suitable for the attendance, with notification, if attendance drops or increases.
AUDIO VISUAL
The Hotel will provide each function with one microphone and podium. In the event extra equipment is needed, Ramada has a complete line of audio/visual equipment available for rent. | |
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THANK YOU... |
For your interest in the Ramada City Centre.
We hope the information herein will help in selecting this property.
Please call with any questions you may have.
(414) 272-8410
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